High Fructose Corn Syrup Health Risks How Long Has High Fructose Corn Syrup Been Used In The USA?
How long has high fructose corn syrup been used in the USA? - high fructose corn syrup health risks
Here in the UK, our drinks, ice cream, spices, etc. are made from sugar cane or sugar beets.
I've heard that the American corn syrup, high fructose corn is healthy, then how long has it been used and why they changed the sugar?
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1 comments:
In 1977, there were a number of taxes on sugar imported sugar from the food producers in the United States was introduced to seek cheaper alternatives. Struggling U.S. farmers, because cheap imports of corn and soybeans in the manufacturing of margarine and fats have been replaced, so that U.S. Secretary of Agriculture has the development of glucose syrup, high fructose as a means for farmers to use their surplus maize.
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